A penetration style thermocouple (Type K or Type T) which has a sharp pointed/needle style tip for penetration into foodstuff and semi-solid products. The stainless-steel probe and T-Bar PTFE solid handle make the sensor suitable for use at high temperatures, up to 260°C. Commonly used to measure the temperature of raw or cooked food.

Supplied as standard with 2 metres of PFA insulated extension cable and with bare tail connections. Bespoke cable lengths can be manufactured to suit the application.

Connector – for easy connection into hand-held instrumentation or connector panels the sensors can be supplied with a miniature flat pinned thermocouple plug attached.

Supplied as standard with an insulated sensing junction. A grounded sensing junction can be supplied if required.

Sensor operating temperature (min / max): -30…+260°C